We all know the best part of a traditional pot roast is those roasted veggies, right? So, I've created a vegan version that delivers all of those familiar flavors in a completely plant-based, one-pot meal. While the veggies take a while to roast, there's only about ten minutes of active cooking time needed to pull off this impressive dish!

The sweet cranberries and crunchy almonds contrast with the tangy orange-balsamic glaze in this flavorful dish. It's delicious and simple to prepare in a single baking dish. It's also pretty enough to serve to guests. In fact, this is one of my go-to dishes for Thanksgiving each year! You can easily double or even triple this recipe if you're feeding a crowd.

Who doesnt love a great veggie burger? These chickpea burgers are a quick and hearty meal that will please the entire family, kids included. Theyre made from protein-rich chickpeas and topped with a sweet and tangy mustard sauce for an extra dose of flavor.