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Nicky Corbishley

Nicky's Featured Recipe

Prosciutto and Peach Salad with Figs

Nicky Corbishley is the founder of Kitchen Sanctuary. She is also a freelance writer and photographer whose work has been featured in County Living, Buzzfeed, Delish and Huffpost Tasting, among others. She lives in Cheshire, England.

Latest Recipes

Prosciutto and Peach Salad with Figs

This no-cook, deliciously simple lunch tastes at its absolute best during summer, when peaches and figs are big and juicy. Youll get maximum flavor from these fruits if theyre served at room temperature, rather than straight from the refrigerator. Use fresh thyme in the dressing for a beautifully aromatic finish.