Maura Kilpatrick

Maura Kilpatrick
Maura's Featured Recipe

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Maura Kilpatrick earned her graduate certificate in baking at the California Culinary Academy and has worked with many of Boston's top chefs. She and Ana Sortun worked closely to develop the concept for Oleana, followed by Sofra Bakery and Cafe in 2008. Kilpatrick has earned several nominations from the James Beard Foundation for Outstanding Pastry Chef and the title of Boston's Best Pastry Chef from Boston magazine.

Cookbooks, etc

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