Liz's Featured Recipe
Mushroom and Barley Soup
Liz Alpern is the co-owner of The Gefilteria, a culinary venture that reimagines Ashkenazi Jewish cuisine. Her passion for food is driven by her love for bringing people together. She now works in Brooklyn and around the globe as a writer, cook, recipe tester, educator and entrepreneur. Alpern holds an MBA from Baruch College and has been featured in Forbes’ 30 Under 30 list for food and wine.