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Liz Alpern

Liz Alpern
Liz Alpern
Liz's Featured Recipe
Mushroom and Barley Soup

Click here for recipe

Liz Alpern is the co-owner of The Gefilteria, a culinary venture that reimagines Ashkenazi Jewish cuisine. Her passion for food is driven by her love for bringing people together. She now works in Brooklyn and around the globe as a writer, cook, recipe tester, educator and entrepreneur. Alpern holds an MBA from Baruch College and has been featured in Forbes’ 30 Under 30 list for food and wine.

Latest Recipes

Mushroom and Barley Soup

Part of what made mushroomsone of the primary flavoring agents of Ashkenazi cuisineso popular was the fact that they could be foraged from the forests, free of charge. They also possess a meaty, umami character. The best foragers, often peasant women, would gather extras after a rain spell and sell them at markets.

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