This potato soup is hearty, comforting, super easy to make, and loaded with all your favorite potato bar fixings. Eat it when there's a chill in the air, and you'll feel warm and cozy.

This recipe will make any vegan-bacon skeptic a true believer. It is my absolute favorite bacon to use for the best BLTs ever. Because Coconut Bacon will become less crisp the longer you store it, I recommend making it just ahead of preparing your sandwiches.

This quiche bakes up light, fluffy, and custardy, just the way I like it. Enjoy this for brunch with my favorite side dish, the mimosa.