Kristy Bernardo

Kristy Bernardo
Kristy's Featured Recipe
Cauliflower-Crust Caprese

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Kristy Bernardo is the author of Weeknight Cooking with Your Instant Pot® and Cooking from Frozen with Your Instant Pot® and co-author of The Big Book of Instant Pot® Recipes. She is also the founder of the food blog The Wicked Noodle. She lives in Ashburn, Virginia.

Latest Recipes

Buffalo Chicken Egg Salad Bowls

Creamy mayonnaise and Buffalo sauce were made for each other! This easy recipe has just a few additional ingredients to take your typical egg salad to an entirely new level. The slight spice of the sauce paired with the creamy blue cheese and crunchy spinach and tomatoes makes this easy lunch or dinner a hit with everyone.

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Cauliflower-Crust Caprese

There's a local pizzeria where I live that serves a cauliflower-crust pizza. I tried it long before I was Keto, and I was hooked! Be sure to keep the crust thin for the best results. The garlic, basil and cheeses make this pizza a flavor- filled Italian treat!

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