The hot foodie trend of roasting the whole cauliflower started in Israel before many variations spread worldwide. Seems simple, tastes incredible! Youll never underestimate cauliflower again after biting into a soft but crispy piece. This zaatar roasted version elevates the dish to another level, adding some exciting spices and flavors.
Mujadara is everything I love about home-cooked Middle Eastern food. This delicious signature dish is made of flavor-packed layers of rice and lentils with heaps of caramelized onions on top. Its nutritious and delicious and the perfect hearty meal. It also goes very well with a big side of deliciously creamy tahini.