Kate's Featured Recipe
Zaatar-Grilled Corn with Zhoug
Chef Kate Jacoby studied French and Sociology at Georgetown. In 2001, she switched gears to join husband Rich Landau at Horizons, the restaurant she had already grown to know and love as a customer. Her work on the line beside Landau helped hone her pastry skills and shaped her approach to desserts. A James Beard Nominated Pastry Chef, she strives to innovate vegan desserts and bring fresh ideas to rich, quality ingredients. In recent years, her focus also includes overseeing the Beverage Program where she takes the same approach to the cocktail list. A Certified Sommelier, her appreciation and enthusiasm for wine is evident in the thoughtfully-curated wine list.