Known throughout the world as one of the most desirable wild-caught fish, salmon is endemic to the Pacific Northwest. In this dish, it is given a light smoky flavor and served with tangy bitter greens. In this recipe, I like to use a handheld smoker before sealing the fish. This device adds a nice amount of smoky flavor to the salmon.

Florentine steak is an Italian-style rosemary-flavored steak. Cooking it in the sous vide will significantly enhance the aromas and flavors of this dish. Use this method when cooking your T-bone and instantly elevate your next steak dinner at home. This dish is traditionally served with cannellini beans and lemon wedges.