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Jet Tila

Jet Tila
Jet Tila
Jet's Featured Recipe
Korean BBQ Short Ribs on Coke

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Jet Tila is a celebrity chef/TV personality and the author of 101 Asian Dishes You Need to Cook Before You Die. He has appeared as a co-host on Iron Chef America, as a judge on Cutthroat Kitchen and on Today, Chopped and Beat Bobby Flay

As Jet’s wife and business partner, co-author Ali Tila brings 15 years of pastry and teaching experience. She has appeared on Guy’s Grocery Games and Cutthroat Kitchen. They live in Los Angeles, CA. 

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Korean BBQ Short Ribs on Coke

This is the classic Korean BBQ recipe with a twist. I was taught that the secret to tender grilled short ribs is using apple pear and Coca-Cola. Both help break down the beef. That classic thin 3-bone piece of short rib is called flanken cut. If you can't find it at an Asian market, tell any butcher you want -inch (1.3-cm) thick flanken cut short ribs. KBBQ pros like myself love a slightly chewy texture, but its not for all. If that makes you cringe a little, use any steak cut of beef, like flank, NY strip or even rib-eye. This recipe is perfect by itself or served with rice or rice-and-grain blends. Add some Gochujang or chili sauce and the recipe gets spicy.

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