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Jeffrey Yoskowitz

Jeffrey Yoskowitz
Jeffrey's Featured Recipe

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Jeffrey Yoskowitz fell in love with the art of lacto-fermentation while training as a pickler on an organic farm.  He has since worked in the food world as anentrepreneur, consultant, cook, public speaker, and a writer forThe New York Times,The Atlantic,Slate, andGastronomica. He was also featured in the Forbes’ 30 Under 30. 

Cookbooks, etc

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