Jackie Day

Jackie Day
Jackie Day
Jackie's Featured Recipe

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Happily vegan for over 28 years, JACKIE DAY is an award winning health educator and the former head of PETA’s Education Department, where she fought for the health and rights of humans and animals. In 2010, Jackie began her influential blog My Vegan Journal. Jackie has been recognized for her successful advocacy work by the California State Senate, the National Education Association, TIME Magazine, CNN, The CBS Evening News, NPR, and many others. Visit her at

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This dish may not sound fancy or flavorful, but everyone, and I mean everyone, Ive ever made it for, has loved it! Its well worth the investment of time to cook down that cabbage. If youre worried it will taste like sauerkrautit doesnt, the cabbage becomes sweet. I could eat Krautfleckerl every day! My mother used to make Krautfleckerl with homemade pasta. She would roll the dough out flat, and then cut it into square pieces, which is how its traditionally done. I dont make noodles from scratch, so Ive found that bow-tie pasta works best for me, but if you enjoy making your own pasta, this is a great dish to use it in. Just serve it up witha vibrant side salad, or anything else you enjoy, and BAM. Tummy satisfaction!

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