Award-winning TV chef, food writer, and proprietor of four-star Ballyknocken House and Cookery School, Catherine Fulvio grew up on the family’s 280-acre working farm in Co. Wicklow developing an authentic connection with food and the land, seen in her well-honed “field-to-fork” food philosophy. Catherine uses only the best of local and seasonal produce at Ballyknocken, often their own herbs, vegetables, and fruit. A recognized TV presence, Catherine has appeared in many countries including the UK, France, US (The Today Show), Australia, and New Zealand.