I am a total potato head. I grew up in Maine, where we had some form of potatoes at least two meals a day. I love em! This recipe is a really easy dinner idea that looks much fancier and more impressive than the amount of work required to make it. Just a few ingredients and youre on your way to a delicious date night dinner or meatless Monday meal!

My mom made a mean baked mac n cheese when I was a kid. Cheesy, ooey-gooey and covered in crispy bread crumbsit was one of my favorite meals! This butternut squash version blends the sweet and savory flavors of winter squash into a cheesy sauce to make a meal thatll totally take you back to childhood. I covered mine in bread crumbs, too. Mom would be proud!

This Cottage Pie is my healthier, yummier version of a traditional shepards pie. Instead of ground beef, I used lentils for the protein! This recipe has a ton of flavor and surprised me when I was making itI liked it WAY more than I ever expected! This would make a great weeknight meal with leftovers and is the perfect casserole for sharing with friends and family.