Allison Kave

Allison Kave

Allison Kave is the co-founder of Butter & Scotch, Brooklyn's only bar & bakery. She has taught pie making at the French Culinary Institute and the James Beard Foundation, and her pies have been featured in Food & Wine, Saveur, The New York Times, and on the Cooking Channel.

Learn more at

Cookbooks, etc

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