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Pan-Seared Venison Loin with Blueberries,…                                                                                                           

It’s not often that I cook a nice bit of venison, but it’s definitely… More

(1 Votes)

Squab in the Umbrian Style                                                             

Piccioni, farm-raised young pigeons, or squabs, between three and four… More

(1 Votes)

Kiddie (Goat) Stew                                             

“Nowadays they call it Goat Water, but in my day we called it Kiddie… More

(1 Votes)

Roast Quail With Fennel                                                       

I must confess that when I was in Syria I ordered and ate roast sparrows.… More

(1 Votes)

Herb-Roasted Guinea Hen with Mushrooms                                                                                     

Guinea hens aren’t quite as meaty as chickens, but their flesh is far… More

(1 Votes)

Sautéed Ham Slices—Cream and Madiera Sauce                                                                                                   

Placed on a bed of spinach braised in stock, surrounded with broiled… More

(1 Votes)

Balinese Suckling Pig                                                   

The young pigs that are typically served in Bali are large enough to serve… More

(1 Votes)

Bison "Cube" Steak with Fresh Figs                                                                             

Even chef's like to play with words, which is how I came up with the name… More

(1 Votes)

Sauteed Frog’s Legs                                                   

Jumbo frog's legs are as tender as butter. More

(1 Votes)

Rabbit Shortcake                                         

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(1 Votes)

Goat Stew                           

Talkari is a stew of Indian origin that came to Venezuela via the island… More

(1 Votes)

Pan-Roasted Squab with Wild Mushroom Risotto                                                                                                 

This is a hearty dish for the fall and winter and a perfect… More

(1 Votes)

Spicy Oxtails with Pears and Sweet Potatoes                                                                                               

Everyone knows that the best meat is next to the bone, and with an oxtail,… More

(1 Votes)

Roast Quail                               

The quail unfortunately falls into a kind of bird purgatory; it is not a… More

(1 Votes)

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