Whole Roast Duck with Hoisin Sauce                                                                             

There are some truly delicious duck recipes out there, but none of them… More

(1 Votes)

Veal Milanese with Arugula, Tomato, and Red Onion…

The next time you want to plan a meal with that special someone in your… More

(1 Votes)

Veal Francese with Artichoke Hearts                                                                               

A romantic meal for two is just around the corner with this delightful and… More

(1 Votes)

Turtle Soup                               

If you've never tried turtle meat before, you might balk at the idea of… More

(1 Votes)


If you're stuck in a rut when it comes to meal planning, then give this… More

(1 Votes)

Swedish Meatballs                                           

Editor's Note Venison Swedish meatballs are a delicious take on a classic… More

(1 Votes) 20 Min

Squab in the Umbrian Style                                                             

Piccioni, farm-raised young pigeons, or squabs, between three and four… More

(1 Votes)

Spicy Oxtails with Pears and Sweet Potatoes                                                                                               

Everyone knows that the best meat is next to the bone, and with an oxtail,… More

(1 Votes)

Snails with Garlic Butter                                                           

Do you know what your next soiree needs? Great appetizers, of course! This… More

(1 Votes)

Sautéed Ham Slices—Cream and Madiera Sauce                                                                                                   

Placed on a bed of spinach braised in stock, surrounded with broiled… More

(1 Votes)

Sauteed Frog’s Legs                                                   

Jumbo frog's legs are as tender as butter. More

(1 Votes)

Sautéed Calf’s Liver                                                       

A truly special occasion calls for a truly special meal! This recipe by… More

(1 Votes)

Roast Suckling Pig                                             

mqwerty qwerty qwerty qwerty qwerty qwerty qwerty qwerty qwerty qwerty qwer More

(1 Votes)

Roast Quail With Fennel                                                       

I must confess that when I was in Syria I ordered and ate roast sparrows.… More

(1 Votes)

Roast Quail                               

The quail unfortunately falls into a kind of bird purgatory; it is not a… More

(1 Votes)

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