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Vedado Lobster Roll                                               

Lobster, especially the spiny lobster, is a black market favorite in Cuba,… More

(1 Votes)

Spaghetti Frutti di Mare                                                         

The beauty of this pasta is variety. Use whatever fresh seafood you like. More

(1 Votes) 10 Min

Shrimp Jambalaya                                         

Looking for a Cajun-style recipe for your next dinner party? Shrimp… More

(2 Votes)

Seafood Jambalaya                                           

If you've always wanted to make Seafood Jambalaya but haven't yet, then… More

(1 Votes)

Scallop, Shrimp, and Fish Fondue                                                                         

This fondue makes a beautiful presentation for New Years Eve or any gala… More

(1 Votes)

Robinson Cove Crab Salad                                                         

Robinson Cove, named for my husbands family, is on the west side of Isle… More

(1 Votes)

Red Curry Shrimp with Pineapple                                                                       

Here is a recipe you may like if you are looking for a Thai food dish for… More

(1 Votes)

Portuguese Mussels                                             

I first had these in a small fish shack on the coast of Maine they were so… More

(1 Votes)

Pecan-Crusted Oysters with Meyer Lemon Aioli                                                                                                 

I love the versatility in taste and texture of briny Louisiana oysters.… More

(1 Votes)

Mandiches Po Boy                                         

The po' boy is a traditional sandwich recipe out of Louisiana. It can be… More

(1 Votes)

Lobster with Ginger and Scallions                                                                           

You can actually deep fry the lobster and freeze it, then simply reheat… More

(1 Votes)

Lobster Risotto                                       

I prefer spiny lobsters for risotto, as well as for grilling. Their flavor… More

(1 Votes)

Lobster Bisque with Cognac                                                             

In French cuisine, a bisque is a velvety smooth, creamy, highly seasoned… More

(1 Votes)

Lobster and White Bean Spoons                                                                   

These are rather decadent and filling little bites that nevertheless can… More

(1 Votes)

Linguine with White or Pink Clam Sauce                                                                                     

If pink clam sauce (marechiare) is desired, add tomatoes during step 2… More

(1 Votes)

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