Lobster, especially the spiny lobster, is a black market favorite in Cuba,… More

The beauty of this pasta is variety. Use whatever fresh seafood you like. More

Looking for a Cajun-style recipe for your next dinner party? Shrimp… More

If you've always wanted to make Seafood Jambalaya but haven't yet, then… More

This fondue makes a beautiful presentation for New Years Eve or any gala… More

Robinson Cove, named for my husbands family, is on the west side of Isle… More

Here is a recipe you may like if you are looking for a Thai food dish for… More

I first had these in a small fish shack on the coast of Maine they were so… More

I love the versatility in taste and texture of briny Louisiana oysters.… More

The po' boy is a traditional sandwich recipe out of Louisiana. It can be… More

You can actually deep fry the lobster and freeze it, then simply reheat… More

I prefer spiny lobsters for risotto, as well as for grilling. Their flavor… More

In French cuisine, a bisque is a velvety smooth, creamy, highly seasoned… More

These are rather decadent and filling little bites that nevertheless can… More

If pink clam sauce (marechiare) is desired, add tomatoes during step 2… More