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Scones                     

These little scones are best eaten while still slightly warm, split and… More

(1 Votes)

Grandma’s Creamed Cornbread                                                                   

If the only corn bread you've ever eaten is premade from the grocery… More

(1 Votes)

Cinnamon Streusel Muffins                                                           

There's nothing like a warm muffin to start the day off right - that's why… More

(1 Votes)

Mary Leigh’s Buttermilk Biscuits                                                                             

When it comes to Southern side dishes, the humble biscuit is one you can't… More

(1 Votes)

Zucchini Bread                                     

Do you have the happy problem of having too much zucchini and don't quite… More

(3 Votes) 1 Hr 15 Min

Baked Hush Puppies                                             

These Baked Hush Puppies are perfect for just about any event on your… More

(1 Votes)

Corn Pone                           

Easy to make and tasty, too, this Corn Pone recipe is one that your family… More

(1 Votes)

Southern Corn Bread                                               

Get a taste of the South with this old-fashioned cornbread recipe. This… More

(1 Votes)

Noreen Kinney's Irish Soda Bread                                                                         

I am indebted to Irish food expert and cookbook author Noreen Kinney, for… More

(1 Votes)

Southern-Style Biscuits                                                       

Whether you're serving a bowl of soup for dinner or want an easy quick… More

(1 Votes)

Buttermilk Pancakes                                               

What can be better than tucking into a stack of homemade Buttermilk… More

(1 Votes)

Chocolate Chip Cranberry Muffins                                                                         

This is a great muffin, especially if youre a cranberry fan. The… More

(1 Votes)

Scottish Soda Bread                                               

A tender, crumbly, biscuit-like bread that can be started an hour before… More

(1 Votes)

Traditional Cream Scones                                                         

These scones are popular in England, at tea time, served with clotted… More

(0 Votes)

Crusty Cornbread                                         

Pat A cast-iron skillet is, far and away, the best pan for cooking this… More

(1 Votes)

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