Cookstr.com

8 Herb Garden Tips for Cooks: What to Plant, When…

These herb garden tips that every cook needs to know can give you a steady… More

(0 Votes)

How to Make Schmaltz                                                 

Schmaltz can be made with any amount of skin and fat. The butcher farmer… More

(1 Votes)

How to Blind Bake a Pie Crust                                                                   

If you're a fan of baking shows, you've probably seen professional bakers… More

(1 Votes)

16 Paella Recipes for Any Occasion: Seafood…

Have you always wanted to make your own paella, but felt it would be too… More

(1 Votes)

Make Your Own Bread: 6 Tricks to Baking Bread…

Novice and experienced bakers alike enjoy the thrill and challenge that… More

(1 Votes)

Basic Gnocchi                                     

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(1 Votes)

Garlic Confit                                   

This is good stuff. Sweeter and more full-bodied than raw garlic, Its a… More

(0 Votes)

Basic Seafood Stock                                                 

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(1 Votes)

Basic Browned Tempeh                                                 

What is tempeh, you ask? It's a high-protein food similar to tofu that's a… More

(1 Votes)

Traditional Sushi Rice                                                     

Don't be put off by the total time needed to complete this version of… More

(1 Votes) 40 Min

Chicken Stock                                     

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(1 Votes)

Water Bath Canning: How to Can Your Foods Safely                                                                                                         

Water bath canning in Mason jars isn't just for your grandparents! In… More

(1 Votes)

How to Make Chicken Stock: 5 Tips for Perfect…

If this is your first time chicken stock, don't be intimidated. It's… More

(1 Votes)

Brunch Menu Ideas                                           

When it comes to brunch menu ideas, the sky is practically the limit! Feel… More

(1 Votes)

All-Butter Pie Dough                                                 

Every baker should have a go-to recipe for pie dough in their repertoire.… More

(1 Votes)

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