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Poached Chicken Thighs                                                     

Poaching chicken makes for flavorful, juicy chicken every time. This… More

(1 Votes) 55 Min

Old-Fashioned Blackberry Jelly                                                                     

Learning how to make jelly can be incredibly useful when spring and summer… More

(1 Votes)

French Cooking Terms All Chefs Should Know                                                                                             

When you're first learning to cook, the vocabulary can be a little… More

(1 Votes)

How to Moisten Cakes with Simple Syrup                                                                                     

We've all had cakes come out dry and flat. It's disappointing, sure, but… More

(1 Votes)

Basic Brown or Green Lentils                                                                 

If you've always wanted to learn how to cook brown lentils or green… More

(1 Votes)

13 Alton Brown Recipes That Will Wow The Crowd                                                                                                     

Whether you're a die-hard fan of "Good Eats" or just want to make… More

(1 Votes)

12 Rare Spices and How to Cook with Them                                                                                         

Everyone wants to be a master chef, making creative and flavorful dishes… More

(1 Votes)

How to Make Schmaltz                                                 

Schmaltz can be made with any amount of skin and fat. The butcher farmer… More

(1 Votes)

How To Peel And Cook Yuca                                                           

It's one thing to eat yuca, but it's another thing to prepare it! If you'd… More

(1 Votes)

Vegan Substitutions 101                                                       

For home chefs and bakers who are vegan, sometimes finding the recipe that… More

(1 Votes)

All-Butter Pie Dough                                                 

Every baker should have a go-to recipe for pie dough in their repertoire.… More

(1 Votes)

Make Your Own Bread: 6 Tricks to Baking Bread…

Novice and experienced bakers alike enjoy the thrill and challenge that… More

(1 Votes)

16 Paella Recipes for Any Occasion: Seafood…

Have you always wanted to make your own paella, but felt it would be too… More

(1 Votes)

Basic Short Pastry                                             

When it comes to baking, every home cook should have a recipe for Basic… More

(1 Votes)

Basic Browned Tempeh                                                 

What is tempeh, you ask? It's a high-protein food similar to tofu that's a… More

(1 Votes)

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