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Choucroute                             

Choucroute is a traditional sauerkraut recipe that originated in Alsace… More

(1 Votes)

Chicken Soup with Tomatoes, Wine and Orange                                                                                               

Youll love the fresh flavor from the orange zest and the rich stock that… More

(1 Votes)

Steak au Poivre                                       

Steak au Poivre is one of those classics that immediately comes to mind… More

(1 Votes)

Ratatouille                               

When you think of hearty vegetable stews, you likely think of Ratatouille!… More

(1 Votes)

Basque Cake                                  

Bring a bit of the Basque country to your table when you bake this treat.… More

(1 Votes)

Mouclade: Mussels in Saffron-Champagne Sauce                                                                                                 

Next time you have a little leftover good champagne, purchase fresh… More

(1 Votes)

Chicken Liver Pâté                                                 

Editor's Note This recipe for Chicken Liver Pt is an elegant edition to… More

(1 Votes)

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