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“Messy Eggs” with Rough Cut Potatoes                                                                                         

This is a typical way of serving fried eggs, the Basque equivalent of what… More

(1 Votes)

Steak Au Poivre                                       

You pick it, friendwhatever cut you want to use. Most restaurants opt for… More

(1 Votes)

Steak au Poivre                                       

Steak au Poivre is one of those classics that immediately comes to mind… More

(1 Votes)

Snails with Garlic Butter                                                           

Do you know what your next soiree needs? Great appetizers, of course! This… More

(1 Votes)

Seared Croissant with Honey Butter and Orange…

One person's lifeless, dry croissant is a Basque cafes beyond-delicious… More

(1 Votes)

Ratatouille                               

When you think of hearty vegetable stews, you likely think of Ratatouille!… More

(1 Votes)

Onion Soubise                                   

Add a unique taste to almost any meal when you include this recipe for… More

(1 Votes)

Old-fashioned Chicken Fricasse with Wine-flavored…

For this traditional Sunday dinner dish, which is not difficult to… More

(1 Votes)

Mouclade: Mussels in Saffron-Champagne Sauce                                                                                                 

Next time you have a little leftover good champagne, purchase fresh… More

(1 Votes)

Meunière Sauce                                       

Add something special to your next fish dinner with this recipe for… More

(1 Votes)

Leek and Potato Soup                                                 

If I had to choose one soup from among all my favorites, it would probably… More

(1 Votes)

French Cooking Terms All Chefs Should Know                                                                                             

When you're first learning to cook, the vocabulary can be a little… More

(1 Votes)

Escargots                           

Escargots have been considered a delicacy from as far back as ancient… More

(1 Votes)

Coq au Vin                             

It's one thing to make a chicken recipe, but it's another if you're… More

(1 Votes)

Choucroute                             

Choucroute is a traditional sauerkraut recipe that originated in Alsace… More

(1 Votes)

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