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Mushroom Merlot Burger                                                     

Does your go-to hamburger recipe seem a little dull? If you'd like to try… More

(1 Votes) 55 Min

Tri-Tip Steak Chili                                               

Whether you live for football season or just love a good chili, this… More

(1 Votes)

"Get a Book" Whole Beef Brisket                                                                       

My Texas barbecue revelation happened in New Mexico. The displaced Texans… More

(1 Votes)

Sautéed Calf’s Liver                                                       

A truly special occasion calls for a truly special meal! This recipe by… More

(1 Votes)

Korean BBQ Short Ribs on Coke                                                                   

This is the classic Korean BBQ recipe with a twist. I was taught that the… More

(1 Votes) 15 Min

Sukiyaki Hot Pot                                         

Easy to make, this recipe for Sukiyaki Hot Pot will be your answer to… More

(1 Votes) 30 Min

Merlot Beef Ragout                                             

Here is a wonderfully classic beef stew adapted from a recipe simply… More

(1 Votes)

Marinated Beef Salad with Lemongrass                                                                                 

When it comes to easy dinner recipes, what can be more refreshing than a… More

(1 Votes)

Dry-Aged Steaks with Smashed Yukon Potatoes and…

A good chef knows that less can be more. Treating a good ingredient simply… More

(1 Votes)

Pepper Steak                                 

If there's one steak recipe you should have in your repertoire, it's… More

(1 Votes)

Meatloaf                         

Bring some comfort to the dinner table with this easy Meatloaf recipe.… More

(1 Votes)

Mojo Beef Kabobs                                         

Cut a lean beef top sirloin steak into 1-1/4 inch pieces and season with… More

(1 Votes) 40 Min

Beef Stew in Red Wine Sauce                                                               

For many Americans, the quintessential French stew is boeuf bourguignonne… More

(1 Votes)

Braised Beef Brisket                                                 

Brisket becomes reasonably tender as long as it is cooked for a long time,… More

(1 Votes)

Oven-Braised Barbecue Brisket                                                                   

This Oven-Braised Barbecue Brisket only takes five ingredients and four… More

(0 Votes)

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