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Yogurt Dressing

Updated February 23, 2016

If made with fat-free yogurt, this is a healthy alternative to mayonnaise. Good with falafel or grilled meat, such as lamb.

Prepare ahead: The dressing can be covered and refrigerated for up to 4 days.

Preparation Time10 min

Preparation Time - Text10 mins

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Dietary Considerationhealthy

Five Ingredients or LessYes

Taste and Texturecreamy, herby

Type of DishCondiments

Ingredients

  • ¾ cup plain lowfat yogurt
  • 1 tbsp finely chopped parsley
  • 1 tbsp finely chopped dill
  • 1 tbsp finely chopped preserved stem ginger
  • 1 tsp preserved ginger syrup, from the jar
  • Zest and juice of 1 small lemon
  • Salt and freshly ground black pepper

Instructions

  1. Mix the yogurt, parsley, dill, ginger, ginger syrup, lemon zest, and juice in a small bowl. Season with salt and pepper.

  2. Cover with plastic wrap and refrigerate until ready to serve.

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