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Wonton Soup

Updated February 23, 2016
This image courtesy of Joseph DeLeo

For a more substantial soup, any thinly sliced vegetables, such as carrots, mushrooms, or cabbage, can be added along with the bok choy.

Serves4 to 6

CostInexpensive

Easy

Total Timeunder 15 minutes

Kid FriendlyYes

OccasionCasual Dinner Party

Recipe Courseappetizer

Dietary Considerationegg-free, lactose-free, peanut free, tree nut free

Mealdinner

Taste and Textureherby, nutty, savory, umami, winey

Type of Dishhot soup

Ingredients

  • 6 cups Oriental Chicken Broth
  • ¼ cup rice wine
  • 1 teaspoon dark Oriental sesame oil
  • 1 tablespoon light soy sauce
  • 1 large bok choy leaf, sliced on an angle
  • 20-30 Turkey Wontons , cooked
  • 2 scallions, green and white parts, thinly sliced

Instructions

  1. In a medium pot, combine the broth, rice wine, sesame oil, and soy sauce. Heat to simmering, then add the bok choy and wontons.

  2. Continue to simmer until the bok choy is just crisp and the wontons are just heated through, about 3 to 4 minutes.

  3. Ladle into heated bowls and sprinkle with the scallions.

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