Published by Clarkson Potter
For a more substantial soup, any thinly sliced vegetables, such as carrots, mushrooms, or cabbage, can be added along with the bok choy.
Serves4 to 6
Total Timeunder 15 minutes
OccasionCasual Dinner Party
Dietary Considerationegg-free, lactose-free, peanut free, tree nut free
Taste and Textureherby, nutty, savory, umami, winey
Type of Dishhot soup
In a medium pot, combine the broth, rice wine, sesame oil, and soy sauce. Heat to simmering, then add the bok choy and wontons.
Continue to simmer until the bok choy is just crisp and the wontons are just heated through, about 3 to 4 minutes.
Ladle into heated bowls and sprinkle with the scallions.
1994 Linda Zimmerman