Wine Jelly

This image courtesy of Joseph DeLeo


Total Timeunder 4 hours

Make Ahead RecipeYes

OccasionCocktail Party, Formal Dinner Party

Recipe Coursedessert

Dietary Considerationegg-free, gluten-free, lactose-free, peanut free, soy free, tree nut free

Five Ingredients or LessYes



Taste and Texturefruity, light, sweet, winey


  • 2 tablespoons (2 envelopes) unflavored gelatin
  • ½ cup cold water
  • 3 cups claret
  • ½ cup sweet Madeira
  • ½ cup strained orange juice
  • 1/3 cup sugar


  1. Soften the gelatin in the cold water. In a stainless steel or enamel-coated saucepan heat together, without boiling, the claret, Madeira, and orange juice. Dissolve the sugar in the heated liquids. Add the softened gelatin and stir to dissolve it also. Cool the mixture, pour into a mold, and chill until set. Unmold onto a chilled serving platter.


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