White Remoulade

This image courtesy of Tom Eckerle



Total Timeunder 2 hours

Make Ahead RecipeYes

OccasionCocktail Party

Recipe Coursehors d'oeuvre

Taste and Texturecreamy

Type of Dishdip/spread


  • 2 cups mayonnaise
  • 1 clove garlic, finely chopped
  • 4 scallions, including some of the green, finely, chopped
  • 1 tablespoon capers, washed, drained, and chopped
  • ¼ cup finely chopped sour gherkins
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • ¼ cup finely chopped fresh parsley
  • 3 anchovy fillets, mashed
  • Juice of ½ lemon


  1. In a bowl, whisk together all of the ingredients and chill for 1 hour before serving.


Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!


I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
Sign In using Email and Password