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White Remoulade

This image courtesy of Tom Eckerle

CostInexpensive

Easy

Total Timeunder 2 hours

Make Ahead RecipeYes

OccasionCocktail Party

Recipe Coursehors d'oeuvre

Taste and Texturecreamy

Type of Dishdip/spread

Ingredients

  • 2 cups mayonnaise
  • 1 clove garlic, finely chopped
  • 4 scallions, including some of the green, finely, chopped
  • 1 tablespoon capers, washed, drained, and chopped
  • ¼ cup finely chopped sour gherkins
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • ¼ cup finely chopped fresh parsley
  • 3 anchovy fillets, mashed
  • Juice of ½ lemon

Instructions

  1. In a bowl, whisk together all of the ingredients and chill for 1 hour before serving.

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