Whipped Cream Cheese Frosting
The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies
Published by Robert Rose
This is a perfect whipped cream for icing cakes and pastry when you need to have it sit on a table for a while. Extra fat from cream cheese helps keep its shape.
Total Timeunder 30 minutes
Dietary Considerationegg-free, gluten-free, halal, kosher, peanut free, soy free, tree nut free, vegetarian
Five Ingredients or LessYes
Taste and Texturesweet, tangy
- 6 oz cream cheese, softened (175 g)
- 2 tbsp milk, preferable whip (25 mL)
- 4 cups whipping cream (1 L)
- 1 1/3 cups confectioner's (icing) sugar (325 mL)
In a mixer bowl fitted with whip attachment, beat cream cheese and milk until smooth, for 4 minutes. Gradually pour in whipping cream and sugar, mixing until blended. Beat on high speed until soft peaks form, about 6 minutes.
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