Whipped Cream Cheese Frosting

This image courtesy of Joseph DeLeo

This is a perfect whipped cream for icing cakes and pastry when you need to have it sit on a table for a while.  Extra fat from cream cheese helps keep its shape.



Total Timeunder 30 minutes

Recipe Coursedessert

Dietary Considerationegg-free, gluten-free, halal, kosher, peanut free, soy free, tree nut free, vegetarian

Equipmentelectric mixer

Five Ingredients or LessYes

Taste and Texturesweet, tangy


  • 6 oz cream cheese, softened (175 g)
  • 2 tbsp milk, preferable whip (25 mL)
  • 4 cups whipping cream (1 L)
  • 1 1/3 cups confectioner's (icing) sugar (325 mL)


  1. In a mixer bowl fitted with whip attachment, beat cream cheese and milk until smooth, for 4 minutes. Gradually pour in whipping cream and sugar, mixing until blended. Beat on high speed until soft peaks form, about 6 minutes.


Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!


I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
Sign In using Email and Password