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Watermelon and Feta Salsa

This image courtesy of Joseph DeLeo

An unusual combination, yet, one of my summer favorites with sweet watermelon. Fresh mint, salty olives, and feta bursting with sweet and salty in each mouthful.

NotesSpicy Advice:

Try the red pepper seasoned rice vinegar for a little extra zing. Raid a salad bar for fresh Kalamata olives—it makes a difference.

Makes16 (¼ cup) servings

CostInexpensive

Easy

Total Timeunder 30 minutes

OccasionCasual Dinner Party, Family Get-together

Recipe Courseappetizer

Dietary Considerationegg-free, gluten-free, halal, kosher, peanut free, soy free, tree nut free, vegetarian

Taste and Texturefruity, salty, sweet, tangy

Type of Dishsalsa, sauces

Ingredients

  • 4 cups chopped watermelon
  • ½ cup chopped red onion
  • 1/3 cup crumbled reduced-fat feta cheese
  • ¼ cup chopped fresh mint
  • 2 tablespoons chopped Kalamata olives
  • 2 tablespoons seasoned rice vinegar
  • 2 teaspoons olive oil

Instructions

  1. In small bowl mix together all ingredients. Serve.

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