Waldorf Salad

Name: Waldorf Salad
Ingredients: 4 medium-size tart red apples , cored and diced (do not peel); ¾ cup finely chopped celery; 1/3 cup coarsely chopped walnuts; 2/3-1 cup mayonnaise

Chef

Cookbook

The New Doubleday Cookbook

Published by Doubleday

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This image courtesy of Joseph DeLeo

4 servings

CostInexpensive

Easy

Total Timeunder 4 hours

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionBuffet, Casual Dinner Party

Recipe Coursecold appetizer

Dietary Considerationlow carb, vegetarian

Five Ingredients or LessYes

Mealdinner, lunch

Moodstressed

Taste and Texturecrisp, savory, sweet

Type of Dishfirst course salad

Ingredients

4 medium-size tart red apples, cored and diced (do not peel)
¾ cup finely chopped celery
1/3 cup coarsely chopped walnuts
2/3-1 cup mayonnaise

Instructions

Stir all ingredients together, adding just enough mayonnaise for good consistency. Cover and chill 2-3 hours. Stir well and serve on lettuce leaves.
VARIATIONS
Chicken (or Turkey) Waldorf Salad: Prepare as directed but add 3 cups ½” Cubes cold cooked Chicken or turkey meat; increase mayonnaise to 1½ cups, and add about 1 teaspoon salt and 1/8 teaspoon white pepper. tea before serving and add more salt, if needed. fore in avocado or papaya halves, in hollowed-out tomatoes, or lettuce cups.
Per serving: (with chicken meat, salad only): 940 C, 140 mg CH, 1,140 mg S*
Red Grape Waldorf Salad: Prepare as directed but add 1 cup halved, seeded red grapes.
Per serving: 430 C, 20 mg en, 240 mg S*
Pear Waldorf Salad: Prepare as directed but substitute 4 ripe pears for apples.
Per serving: 430 C, 20 mg en. 240 mg S*

1975, 1985 Doubleday/Bantam Doubleday Dell Publishing, Inc.

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foo 9246408

Oct 03, 2009

Wow, What a non event. Imagine apples, nuts, celery and mayo. Stunning. Healthy too. Ever hear about using some or all yougurt in place of mayo? Raisins? Staggering iinnovation, I'll run out and buy the book if is flammable and will keep me warm in the winter. Someone should do better.