Vinegar Soy Sauce
Published by Houghton Mifflin Harcourt
Another popular dipping sauce, it is usually served with dumplings and other dishes.
Total Timeunder 15 minutes
Make Ahead RecipeYes
One Pot MealYes
Dietary Considerationegg-free, lactose-free, low calorie, low carb, low-fat, peanut free, vegan, vegetarian
Five Ingredients or LessYes
Taste and Texturenutty, savory, tangy, umami
Type of DishCondiments, dipping sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar or white vinegar
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- 1 teaspoon black pepper (optional)
1 Combine all ingredients in a small bowl.
2 For dipping, serve in individual small dishes. Store leftovers in a tightly sealed container for about a week.
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