Vinegar Soy Sauce

Name: Vinegar Soy Sauce
Ingredients: 2 tablespoons soy sauce; 2 tablespoons rice vinegar or white vinegar; 1 tablespoon sesame oil; 1 tablespoon toasted sesame seeds; 1 teaspoon black pepper (optional)

Chef

Cecilia Lee

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Cookbook

Eating Korean: From Barbecue to Kimchi, Recipes from My Home

Published by Houghton Mifflin Harcourt

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This image courtesy of Joseph DeLeo

Another popular dipping sauce, it is usually served with dumplings and other dishes.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Dietary Considerationegg-free, lactose-free, low calorie, low carb, low-fat, peanut free, vegan, vegetarian

Five Ingredients or LessYes

Taste and Texturenutty, savory, tangy, umami

Type of DishCondiments, dipping sauce

Ingredients

2 tablespoons soy sauce
2 tablespoons rice vinegar or white vinegar
1 tablespoon sesame oil
1 tablespoon toasted sesame seeds
1 teaspoon black pepper (optional)

Instructions

1 Combine all ingredients in a small bowl.
2 For dipping, serve in individual small dishes. Store leftovers in a tightly sealed container for about a week.