Cookstr.com

Vinaigrette

Updated February 23, 2016
This image courtesy of Joseph DeLeo

1 1/3 cups

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Five Ingredients or LessYes

Taste and Texturesavory, sharp

Type of Dishsauces

Ingredients

  • 2 teaspoons Dijon mustard
  • 1 teaspoon fine sea salt
  • 2 pinches freshly ground white pepper
  • 3 tablespoons red wine vinegar
  • 3 tablespoons sherry vinegar
  • ½ cup plus 1 tablespoon olive oil
  • ½ cup plus 1 tablespoon corn oil

Instructions

  1. In a mixing bowl, whisk together the mustard, salt, pepper, and vinegars. Whisking constantly, very slowly drizzle in the olive oil and then the com oil. Store, tightly covered, in the refrigerator for up to 1 week.

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