Total Timeunder 15 minutes
Dietary Considerationegg-free, gluten-free, kosher, lactose-free, low carb, low cholesterol, low saturated fat, peanut free, soy free, tree nut free, vegan, vegetarian
Five Ingredients or LessYes
Type of DishCondiments, dressing
- 1/3 cup red wine vinegar
- 1 teaspoon Dijon-style mustard
- Salt and freshly milled black pepper to taste
- 2/3 cup olive oil
In a small bowl, whisk together the vinegar, mustard, and seasonings.
In a steady stream, gradually whisk in the oil until the mixture thickens and emulsifies.