Tomato-Mango Coconut Cooler

This image courtesy of Joseph DeLeo

Think of this no-cook soup as a Thai-flavored gazpacho. It’s best with really lush summer tomatoes. Serve with a cold noodle dish for a quick summer meal.

6 servings



Total Timeunder 2 hours

Make Ahead RecipeYes

OccasionCasual Dinner Party, Cooking for a date

Recipe Coursecold appetizer

Dietary Considerationdiabetic, egg-free, gluten-free, halal, kosher, lactose-free, low carb, soy free, vegan, vegetarian

Mealdinner, lunch

Taste and Texturehot & spicy, light, nutty, savory, spiced, tangy, tart, umami

Type of Dishcold soup


  • 4 medium ripe tomatoes, finely diced
  • 1 ripe mango, finely diced
  • ½ medium cucumber, peeled, seeded, and finely diced
  • ½ medium red bell pepper, finely diced
  • 2 scallions, green parts only, thinly sliced
  • ¼ cup chopped fresh cilantro, or more to taste
  • Two 13.5-ounce cans light coconut milk
  • 1 teaspoon good-quality curry powder
  • ¼ cup jarred Thai peanut satay sauce, whisked together with ¼ cup hot water
  • 2 to 3 tablespoons lime juice, to taste
  • Salt to taste
  • Chopped peanuts for garnish, optional


  1. Combine all the ingredients except the last two in a serving container. Cover and refrigerate for an hour or two, until chilled.

  2. Add salt to taste and adjust the other seasonings, if necessary. Serve, topping each serving with a sprinkling of chopped peanuts, if desired.


Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!


I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
Sign In using Email and Password