Tomato Fondue
Cooking Methodslow cooking
CostInexpensive
Total Timeunder 1 hour
Make Ahead RecipeYes
Kid FriendlyYes
One Pot MealYes
Dietary Considerationvegetarian
Five Ingredients or LessYes
Taste and Texturegarlicky, herby, savory, sweet
Type of Dishsauces
Ingredients
- 1 tablespoon olive oil
- 1 large onion, finely diced
- 1 clove garlic, thinly sliced
- 4 cups canned tomato purée
- 1 tightly packed cup chopped fresh basil leaves
- Coarse salt and freshly ground black pepper
Instructions
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Heat the oil in a medium saucepan over medium heat.
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Add the onion and garlic and allow them to sweat, stirring frequently, for about 10 minutes, or until translucent.
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Add the tomato purée and one-half of the basil and bring the mixture to a simmer.
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Immediately lower the heat and cook it, at a bare simmer, stirring frequently, for about 40 minutes, or until 90 percent of the moisture has evaporated.
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Stir in the remaining basil and season with salt and pepper to taste.
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Remove the pan from the heat and allow it to cool.
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Store the mixture, covered and refrigerated, for up to 5 days, or freeze it, tightly covered and labeled, for up to 3 months.
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Tobyjefe 9550225
Feb 20, 2012
@Shmoogu it's related to a fondue as it's a sauce much like a cheese fondue is a cheese sauce. It is tomato sauce. if you want to dip stuff into it by all means go for it. It is a great rendition of a tomato sauce.
shmoogu 8075719
Oct 08, 2010
You call this a Fondue so I'm assuming you are using it as a dip for something like vegetables,meats ? or what? Ideas???? Thanx, Shmoogu
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