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Tofu Mayonnaise

Updated February 23, 2016
This image courtesy of Joseph DeLeo

Here’s an all-tofu mayonnaise, but your family may never suspect, especially if you add a tablespoon or more of prepared mayonnaise—a good idea if you’re nervous about it. This will keep, refrigerated, for up to five days.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Dietary Considerationgluten-free, healthy, peanut free, tree nut free, vegetarian

Equipmentfood processor

Five Ingredients or LessYes

Taste and Texturecreamy, tangy

Type of Dishsauces

Ingredients

  • 6 ounces soft tofu, well drained, or ½ box silken tofu
  • 2 tablespoons prepared mayonnaise (optional)
  • 1/3 cup olive oil
  • 1 small garlic clove
  • 2 teaspoons Dijon mustard
  • 2½ teaspoons fresh lemon juice or vinegar (red or white wine)
  • Salt and freshly ground white pepper

Instructions

  1. Put the tofu in a food processor with the mayonnaise, if using, and oil. Puree until smooth. Scrape down the sides.

  2. Add the garlic, mustard, lemon juice, and ¼ teaspoon salt, and puree until smooth. Taste for salt and season with a little pepper. Scrape into a bowl and refrigerate until ready to use.

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