The ubiquitous Southern pecan is served in many guises. Here the pecans are warmed, coated with a little butter and salt. It's the perfect predinner nibble and pairs perfectly with a Sazarac.
Total Timeunder 15 minutes
Make Ahead RecipeYes
One Pot MealYes
Recipe Coursehors d'oeuvre
Five Ingredients or LessYes
Taste and Texturebuttery, crunchy, nutty
- 1 pound shelled pecan halves
- 6 tablespoons butter, melted
- About 1 tablespoon kosher salt
Preheat the oven to 325°.
Toss the pecans with the melted butter and spread out on a baking sheet. Toast, stirring, for about 10 minutes, or until the nuts begin to turn golden brown. Remove and place in a paper bag. Add the salt and shake.