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Toasted Pecans

The ubiquitous Southern pecan is served in many guises. Here the pecans are warmed, coated with a little butter and salt.  It's the perfect predinner nibble and pairs perfectly with a Sazarac.

Makes1 pound

Cooking Methodbaking

CostModerate

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCocktail Party

Recipe Coursehors d'oeuvre

Five Ingredients or LessYes

Mealdinner

Taste and Texturebuttery, crunchy, nutty

Ingredients

  • 1 pound shelled pecan halves
  • 6 tablespoons butter, melted
  • About 1 tablespoon kosher salt

Instructions

  1. Preheat the oven to 325°.

  2. Toss the pecans with the melted butter and spread out on a baking sheet. Toast, stirring, for about 10 minutes, or until the nuts begin to turn golden brown. Remove and place in a paper bag. Add the salt and shake.

  3. Serve warm.

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