Cookstr.com

Thousand Island Sauce

Cookbook

Fondue

Published by Chronicle

This image courtesy of Joseph DeLeo

The excellent Louis Dressing makes a superb sauce with fish, seafood, and vegetables.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Dietary Considerationvegetarian

Five Ingredients or LessYes

Taste and Texturecreamy, hot & spicy, savory

Type of Dishdipping sauce, sauces, seafood sauce

Ingredients

  • ½ cup home-made or commercial mayonnaise
  • ¼ cup chile sauce
  • 1 shallot or green onion (white part only) finely chopped
  • 1 tablespoon chopped red or green bell pepper
  • Salt and white pepper

Instructions

  1. In a small bowl, stir together the mayonnaise, chile sauce, shallot or onion, and red or green bell pepper. Season with salt and white pepper to taste.

  2. Cover and refrigerate until ready to serve, up to 3 days.

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