Thousand Island Sauce
The excellent Louis Dressing makes a superb sauce with fish, seafood, and vegetables.
Total Timeunder 15 minutes
Make Ahead RecipeYes
Five Ingredients or LessYes
Taste and Texturecreamy, hot & spicy, savory
Type of Dishdipping sauce, sauces, seafood sauce
- ½ cup home-made or commercial mayonnaise
- ¼ cup chile sauce
- 1 shallot or green onion (white part only) finely chopped
- 1 tablespoon chopped red or green bell pepper
- Salt and white pepper
In a small bowl, stir together the mayonnaise, chile sauce, shallot or onion, and red or green bell pepper. Season with salt and white pepper to taste.
Cover and refrigerate until ready to serve, up to 3 days.
2005 Lou Seibert Pappas