Cookstr.com

Thousand Island Dressing

Updated February 23, 2016

There is no need to limit this dressing to salads; it goes particularly well with seafood. Good with shrimp cocktails or salads containing shrimp, crabmeat, or avocado.

Prepare ahead: The dressing can be made 2 days in advance, covered and refrigerated.

Preparation Time - Text 15 mins

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Recipe Courseappetizer

Five Ingredients or LessYes

Mealdinner, lunch

Moodstressed

Taste and Texturecreamy, tangy

Type of DishCondiments, dipping sauce, seafood sauce

Ingredients

  • 2/3 cup mayonnaise
  • 1/3 cup finely chopped red bell pepper
  • 1 shallot, finely chopped
  • 3 tbsp finely chopped sweet pickles
  • 2 tbsp ketchup
  • 1 tbsp finely chopped parsley
  • 1 tsp Worcestershire sauce
  • Few drops of hot red pepper sauce

Instructions

  1. Combine the mayonnaise, bell pepper, shallot, pickles, ketchup, parsley, and Worcestershire sauce in a bowl, and mix well. Season with the hot pepper sauce.

  2. Cover and refrigerate until serving.

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