I prefer the dark roasted variety of tahini from Tohum available at www.tohum.com.
Total Timeunder 15 minutes
Make Ahead RecipeYes
Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free, peanut free, soy free, tree nut free, vegan, vegetarian
Five Ingredients or LessYes
Type of Dishsauces
- ¼ cup tahini
- ¼ cup extra virgin olive oil
- ¾ teaspoons ground cumin
- ¾ teaspoon chopped garlic (about 1 clove)
- 1 teaspoon freshly squeezed lemon juice
- Salt and pepper to taste
Place all the ingredients in a blender and blend until smooth Season with salt and pepper. The tahini sauce will last for 3 to 5 days in the refrigerator.
2006 Ana Sortun