Cookstr.com

Tahini Sauce

Updated February 23, 2016

Cookbook

Spice

Published by William Morrow

This image courtesy of Joseph DeLeo

I prefer the dark roasted variety of tahini from Tohum available at www.tohum.com.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free, peanut free, soy free, tree nut free, vegan, vegetarian

Five Ingredients or LessYes

Mealdinner, snack

Type of Dishsauces

Ingredients

  • ¼ cup tahini
  • ¼ cup extra virgin olive oil
  • ¾ teaspoons ground cumin
  • ¾ teaspoon chopped garlic (about 1 clove)
  • 1 teaspoon freshly squeezed lemon juice
  • Salt and pepper to taste

Instructions

  1. Place all the ingredients in a blender and blend until smooth Season with salt and pepper. The tahini sauce will last for 3 to 5 days in the refrigerator.

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