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Syllabub

This image courtesy of Joseph DeLeo

Serves4

CostInexpensive

Easy

Total Timea day or more

Make Ahead RecipeYes

One Pot MealYes

OccasionBuffet, Casual Dinner Party

Recipe Coursedessert

Equipmentfood processor

Mealdinner

Taste and Texturenutty, rich, sweet

Type of Dishdessert

Ingredients

  • 8 to 10 dried macaroons or small Amaretti Cookies
  • 1 cup confectioners’ sugar
  • 1 cup heavy cream
  • ½ cup dark rum
  • ¼ cup fresh lemon juice
  • 2 tablespoons powdered instant espresso coffee
  • Food processor

Instructions

  1. In a food processor, lightly pulse the macaroons until finely crumbled, do not over process. Measure out 1 cup of crumbs and set aside.

  2. Place the sugar in the food processor and mix for about 1 minute. Add the cream and process for 1 minute. Blend in the rum and lemon juice. Turn into a bowl and refrigerate for 2 days.

  3. When ready to serve, fold in the macaroon crumbs. Serve in chilled cups, dusted with the instant espresso coffee.

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