Syllabub
This image courtesy of Joseph DeLeo
Serves4
CostInexpensive
Total Timea day or more
Make Ahead RecipeYes
One Pot MealYes
OccasionBuffet, Casual Dinner Party
Recipe Coursedessert
Equipmentfood processor
Mealdinner
Taste and Texturenutty, rich, sweet
Type of Dishdessert
Ingredients
- 8 to 10 dried macaroons or small Amaretti Cookies
- 1 cup confectioners’ sugar
- 1 cup heavy cream
- ½ cup dark rum
- ¼ cup fresh lemon juice
- 2 tablespoons powdered instant espresso coffee
- Food processor
Instructions
-
In a food processor, lightly pulse the macaroons until finely crumbled, do not over process. Measure out 1 cup of crumbs and set aside.
-
Place the sugar in the food processor and mix for about 1 minute. Add the cream and process for 1 minute. Blend in the rum and lemon juice. Turn into a bowl and refrigerate for 2 days.
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When ready to serve, fold in the macaroon crumbs. Serve in chilled cups, dusted with the instant espresso coffee.
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