Total Timea day or more
Make Ahead RecipeYes
One Pot MealYes
OccasionBuffet, Casual Dinner Party
Taste and Texturenutty, rich, sweet
Type of Dishdessert
- 8 to 10 dried macaroons or small Amaretti Cookies
- 1 cup confectioners’ sugar
- 1 cup heavy cream
- ½ cup dark rum
- ¼ cup fresh lemon juice
- 2 tablespoons powdered instant espresso coffee
- Food processor
In a food processor, lightly pulse the macaroons until finely crumbled, do not over process. Measure out 1 cup of crumbs and set aside.
Place the sugar in the food processor and mix for about 1 minute. Add the cream and process for 1 minute. Blend in the rum and lemon juice. Turn into a bowl and refrigerate for 2 days.
When ready to serve, fold in the macaroon crumbs. Serve in chilled cups, dusted with the instant espresso coffee.