Swiss Whipped Honey Butter
This can be kept in the refrigerator ready for a last-minute topping.
Total Timeunder 15 minutes
Make Ahead RecipeYes
Dietary Considerationegg-free, gluten-free, halal, kosher, peanut free, soy free, tree nut free, vegetarian
Taste and Texturebuttery, creamy, sweet
Type of DishCondiments
- 2/3 cup honey
- 8 tablespoons (1 stick) unsalted butter at room temperature
- ½ cup heavy cream
In a small bowl, combine the honey and butter and beat with an electric mixer until light and fluffy. Add the cream and beat until blended. Spoon into a small bowl and serve or cover and refrigerate for up to 1 week.
2004 Lou Seibert Pappas