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Swiss Whipped Honey Butter

This can be kept in the refrigerator ready for a last-minute topping.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Dietary Considerationegg-free, gluten-free, halal, kosher, peanut free, soy free, tree nut free, vegetarian

Equipmentelectric mixer

Taste and Texturebuttery, creamy, sweet

Type of DishCondiments

Ingredients

  • 2/3 cup honey
  • 8 tablespoons (1 stick) unsalted butter at room temperature
  • ½ cup heavy cream

Instructions

  1. In a small bowl, combine the honey and butter and beat with an electric mixer until light and fluffy. Add the cream and beat until blended. Spoon into a small bowl and serve or cover and refrigerate for up to 1 week.

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