Swiss Chard and Arugula Salad

Serves6
Cooking Methodsauteeing
CostModerate
Total Timeunder 30 minutes
OccasionCasual Dinner Party
Recipe Courseappetizer
Dietary Considerationvegetarian
Mealdinner
Taste and Texturecheesy, light, nutty
Type of Dishfirst course salad
Ingredients
- 2 tablespoons butter
- ¼ pound slivered almonds
- Salt
- 2 bunches (about 1/2 pound) young Swiss chard leaves with stems, washed and thoroughly dried
- 1 to 2 bunches arugula, washed and thoroughly dried
- 1/2 to ¾ cup Vinaigrette
- Hard goat cheese, for grating
Instructions
-
In a small skillet, melt butter and sauté the almonds until they begin to turn golden. Remove from the pan with a slotted spoon and salt lightly.
-
Toss the greens with the vinaigrette and divide among six plates. Sprinkle with the warm almonds and grate a little goat cheese over each salad. Serve.
Read NextFontina and Asparagus Soup
Christopher Idone
YOUR RECENTLY VIEWED RECIPES
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
mmorell 5203507
Feb 05, 2013
Great recipe, easy instructions to follow, thanks!

Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.