Cookstr.com

Swiss Chard and Arugula Salad

This image courtesy of Joseph DeLeo

Serves6

Cooking Methodsauteeing

CostModerate

Easy

Total Timeunder 30 minutes

OccasionCasual Dinner Party

Recipe Courseappetizer

Dietary Considerationvegetarian

Mealdinner

Taste and Texturecheesy, light, nutty

Type of Dishfirst course salad

Ingredients

  • 2 tablespoons butter
  • ¼ pound slivered almonds
  • Salt
  • 2 bunches (about 1/2 pound) young Swiss chard leaves with stems, washed and thoroughly dried
  • 1 to 2 bunches arugula, washed and thoroughly dried
  • 1/2 to ¾ cup Vinaigrette 
  • Hard goat cheese, for grating

Instructions

  1. In a small skillet, melt butter and sauté the almonds until they begin to turn golden. Remove from the pan with a slotted spoon and salt lightly.

  2. Toss the greens with the vinaigrette and divide among six plates. Sprinkle with the warm almonds and grate a little goat cheese over each salad. Serve.

YOUR RECENTLY VIEWED RECIPES

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Reviews

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Great recipe, easy instructions to follow, thanks!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password