Swiss Chard and Arugula Salad
Total Timeunder 30 minutes
OccasionCasual Dinner Party
Taste and Texturecheesy, light, nutty
Type of Dishfirst course salad
- 2 tablespoons butter
- ¼ pound slivered almonds
- 2 bunches (about 1/2 pound) young Swiss chard leaves with stems, washed and thoroughly dried
- 1 to 2 bunches arugula, washed and thoroughly dried
- 1/2 to ¾ cup Vinaigrette
- Hard goat cheese, for grating
In a small skillet, melt butter and sauté the almonds until they begin to turn golden. Remove from the pan with a slotted spoon and salt lightly.
Toss the greens with the vinaigrette and divide among six plates. Sprinkle with the warm almonds and grate a little goat cheese over each salad. Serve.