Sweetened Whipped Cream
Published by William Morrow
NotesVery cold cream whips best. Put your bowl and whisk in the refrigerator to chill for a while before whipping cream.
Total Timeunder 15 minutes
Five Ingredients or LessYes
Taste and Texturecreamy, rich, sweet
Type of Dishdessert sauce
- 1½ cups heavy cream
- 3 tablespoons sugar
- 1½ teaspoons pure vanilla extract
Place the heavy cream, sugar, and vanilla in the bowl and whip with an electric mixer until soft peaks form.
2003 Tom Douglas and Jackie Cross