Cookstr.com

Sweet Lassi

Updated February 23, 2016
This image courtesy of Joseph DeLeo

There is no better way of cooling down a fiery curry than with a tall glass of chilled lassi.

Makes4 servings

Preparation Time5 min

Preparation Time - Text5 mins

CostInexpensive

Easy

Total Timeunder 15 minutes

One Pot MealYes

Recipe Coursebeverage

Dietary Considerationegg-free, gluten-free, low sodium, peanut free, soy free, tree nut free, vegetarian

Equipmentblender

Five Ingredients or LessYes

Mealbreakfast, brunch, dinner, lunch

Moodtired

Taste and Texturecreamy, sweet

Ingredients

  • 2 cups plain yogurt
  • 1¼ cups whole milk
  • 1 tbsp superfine sugar
  • Few drops of rose water
  • 1 cup crushed ice
  • A pinch of ground cardamom, to serve

Instructions

  1. Whisk the yogurt, milk, sugar, and rose water together until evenly combined and foamy. (Or, process the ingredients in a blender until foamy.)

  2. Divide the crushed ice among 4 tall glasses, and pour in equal amounts of the lassi. Sprinkle each with a little ground cardamom and serve at once.

  3. Variations:

  4. Salted Lassi:

  5. Omit the rose water and sugar. Rub the rim of each glass with a wedge of lemon or lime and dip in coarse salt until coated. Pour in the drink and serve without straws.

  6. Fruit Lassi:

  7. Part or all of the milk can be replaced with a tropical fruit juice such as mango or pineapple. Instead of rose water, use a few drops of vanilla or almond essence.

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