Summer Salad



Total Timeunder 2 hours

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCasual Dinner Party

Recipe Courseside dish

Five Ingredients or LessYes

Mealdinner, lunch

Taste and Texturecrisp, herby, light, savory

Type of Dishfirst course salad


  • 1 bunch red radishes, trimmed, scrubbed, and thinly sliced
  • 1 bunch scallions, trimmed and thinly sliced (include some of the green)
  • 1 medium cucumber, peeled, halved lengthwise, seeded, and diced
  • 2 tablespoons chopped fresh dill
  • 2 cups plain yogurt
  • Kosher salt and freshly ground white pepper, to taste


  1. Mix all the ingredients together in a medium bowl. Cover and refrigerate for 1 hour or until well-chilled.


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