Published by Houghton Mifflin Harcourt
The few recipes that are eggless call for sugar syrup, which can sit In the fridge for a full month: I like sugar syrup because it eliminates the step of, I dissolving the sugar and therefore also the time for cooling. It is particularly nice for those who are impatient.
Total Timeunder 15 minutes
Make Ahead RecipeYes
Five Ingredients or LessYes
Taste and Texturesweet
- 1 cup of white sugar
- 1 cup of water
Place 1 cup white sugar and 1 cup water in a small, saucepan and cook, over medium high heat, until the sugar has completely dissolved, about 3 minutes.
Set aside to cool, cover and refrigerate up to 1 month.
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