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Strawberries with Bourbon and Whipped Cream

This image courtesy of Joseph DeLeo

Serves5 to 6

CostModerate

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

OccasionCasual Dinner Party, Cooking for a date

Recipe Coursedessert

Five Ingredients or LessYes

Mealdinner

Moodromantic, stressed

Taste and Texturecreamy, fruity

Type of Dishdessert

Ingredients

  • 2 quarts ripe strawberries, with stems
  • 1/2 cup bourbon
  • 1/2 cup confectioners’ sugar
  • 1 cup heavy cream, whipped

Instructions

  1. Wash the strawberries and leave the stems attached. Drain.

  2. Place the berries, bourbon, and confectioners’ sugar in separate bowls. Dip the berries in the bourbon and then in the sugar. Serve, accompanied with the whipped cream.

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