Strawberries with Bourbon and Whipped Cream
Serves5 to 6
Total Timeunder 15 minutes
Make Ahead RecipeYes
OccasionCasual Dinner Party, Cooking for a date
Five Ingredients or LessYes
Taste and Texturecreamy, fruity
Type of Dishdessert
- 2 quarts ripe strawberries, with stems
- 1/2 cup bourbon
- 1/2 cup confectioners’ sugar
- 1 cup heavy cream, whipped
Wash the strawberries and leave the stems attached. Drain.
Place the berries, bourbon, and confectioners’ sugar in separate bowls. Dip the berries in the bourbon and then in the sugar. Serve, accompanied with the whipped cream.
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