Strawberries with Bourbon and Whipped Cream
This image courtesy of Joseph DeLeo
Serves5 to 6
CostModerate
Total Timeunder 15 minutes
Make Ahead RecipeYes
OccasionCasual Dinner Party, Cooking for a date
Recipe Coursedessert
Five Ingredients or LessYes
Mealdinner
Moodromantic, stressed
Taste and Texturecreamy, fruity
Type of Dishdessert
Ingredients
- 2 quarts ripe strawberries, with stems
- 1/2 cup bourbon
- 1/2 cup confectioners’ sugar
- 1 cup heavy cream, whipped
Instructions
-
Wash the strawberries and leave the stems attached. Drain.
-
Place the berries, bourbon, and confectioners’ sugar in separate bowls. Dip the berries in the bourbon and then in the sugar. Serve, accompanied with the whipped cream.
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