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Stir-Fried Chicken with Mango

Updated April 13, 2018

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Cookbook

Everyday Chinese Cooking

Published by Clarkson Potter

This image courtesy of Bruce Nimmer

This colorful recipe is a nice complement to a stir-fried beef or shrimp with vegetable disk. You may use canned mango if fresh mangos are unavailable.

Serves4

Cooking MethodStir-frying

CostModerate

Total Timeunder 1 hour

OccasionBuffet, Casual Dinner Party

Recipe CourseMain Course

Dietary ConsiderationHalal, Kosher, Lactose-free, Peanut Free, Soy Free, Tree Nut Free

MealDinner

Taste and TextureFruity, Hot & Spicy, Meaty, Savory, Sweet

Ingredients

  • 1 pound skinless, boneless chicken breast
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • 1 teaspoon finely chopped fresh ginger
  • 1 small egg white
  • 2 tablespoons white wine
  • 1 teaspoon minced garlic
  • 4 tablespoons ketchup
  • 2 teaspoons hot red pepper sauce
  • 2 teaspoons sugar
  • 1 teaspoon soy sauce
  • 1 mango
  • 1 small green bell pepper
  • 2 tablespoons all purpose flour
  • 2 tablespoons cornstarch
  • 2 teaspoons vegetable oil

Instructions

  1. Trim the fat from the chicken and cut the chicken into 2 × ½-inch strips. In a medium bowl, mix together the salt, white pepper, ginger, and egg white. Add the chicken, toss, cover, and refrigerate for 20 minutes.

  2. In a small bowl, combine the white wine, garlic, ketchup, red pepper sauce, sugar, and soy sauce. Set aside.

  3. Peel the mango and cut into 2 × ½-inch strips. Place the mango strips in a bowl of hot water for 10 minutes; drain. Core and seed the green pepper and cut into 2 × ½-inch strips.

  4. In a small bowl, mix the flour and cornstarch together. Toss with the marinated chicken to coat and set aside.

  5. Heat a nonstick skillet over medium heat. Add the vegetable oil and chicken pieces. Stir and separate the chicken pieces. Cook for 2 minutes. Add the sauce mixture and green pepper and stir well. Cook for 1 minute and add the mango. Cook and stir until well mixed, about 30 seconds. Remove to a heated serving platter.

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